Menu

Salads
Our salad dressing are made from the finest blend of Virgin Olive Oil, balsamic, freshly selected herbs and lime juice.

House salad: R51.00; Garden greens, croutons, fried halloumi, chick peas and peppadews. Dressed with our own secret dressing!

Beefeater salad: R59.00; Fresh greens with chipped blue cheese, strips of succulent grilled beef drizzled with balsamic vinegar, olive oil and a hint of Thai spice

Smoked chicken salad: R51.00; Crispy greens and pineapple, with smoked chicken

Vietnamese Prawn salad: R59.00; Plump sautéed prawns draped over salad greens and avo, with sesame, soy, lime and pickled ginger dressing

Greek: R49.00; Traditional green salad with olives and Danish feta cheese

Caprese: R49.00; Slices of tomato layered with mozzarella & pesto

(Extras for salad (feta, avo, mushrooms, olives, ect) R10)

Starters

Springbok Carpaccio: R69.00; drizzled with olive oil, balsamic and pecorino cheese

Fried prawns (4): R55.00; in garlic butter and chilli sauce

Deep Fried Prawns (4): R55.00; In beer batter

Reef’s delight: R62.00; Baked seafood dish topped with cheese

Escargots: R39.00; In garlic butter or blue cheese sauce

Calamari: R44.00; Grilled or fried with savoury rice or chips and lemon butter, peri-peri or tartar sauce

Mussels: R58.00; Smothered in garlic butter and mozzarella cheese served on a bed of rice

Chicken Livers: R48.00; Portuguese (peri-peri) style served on rice

Crumbed mushrooms: R35.00; With tartar sauce

Camembert Mexicana: R58.00; Deep fried bubbly camembert nestled on a crispy tortilla with avo and lashings of sweet chilli and lime sauce

Grilled Halloumi: R58.00; Served with salad, basil pesto and Napolitano sauce

Mains (Reef)

Hake: R62.00; Served with chips and salad

Kingklip (when available): R105.00; Served with chips and salad

Sole: with lemon butter, chips and salad; Medium - Large -

Calamari: R84.00; crumbed and deep fried or grilled, served with chips and salad

The Sole of Soles: Grilled sole topped with a mouth-watering cheese and shrimp sauce; Medium - Large -

Chef’s Choice: R115.00; Baked Kingklip with spinach, feta & mushrooms

Reef’s Platter: Hake, calamari, prawns and mussels served on a bed of seafood rice; For One - R149.00For Two - R285.00

Beer batter prawns: R100.00; 8 prawns fried in beer batter served with chips and salad

Prawn platter: R126.00; 6 Tiger Prawns grilled, served with rice and salad

(Served with your choice of lemon butter, garic butter or tartar sauce.)

Mains (Beef)
At HERMS we only use the best quality, well matured, grain fed steaks. Basted with our own secret sauce and grilled to perfection.

Sirloin: 200gr - R75.00350gr - R105.00

Rump: 200gr - R75.00350gr - R105.00500gr - R125.00

Fillet: 200gr - R100.00350gr - R135.00

T-Bone: 500gr - R125.00

Ostrich fillet: In a light creamy pepper sauce with chips and salad; 200gr - R105.00

Beef Schnitzel: R93.00; with sauce of your choice. Served with chips and salad

Trinchado: R125.00; Portuguese speciality of prime beef fillet pieces in a wine, garlic & peri-peri sauce served with fried potatoes (not Chips and salad)

Toppings Of Your Choice

Sauces - R18.00 | HERMS Topping - R32.00 | Solomon’s Topping - R32.00 | Beef’s Blue - R28.00

(The above meals are served with chips and salad or vegetables of the day.)

Mains (Poultry, Lamb and Pork)

Chicken schnitzel: R68.00; with cheese and bacon sauce served with chips and vegetables of the day.

Green Thai Chicken Curry: R78.00; served with basmati rice & pompadom

Chicken Kebabs (2 kebabs): R79.00; Wrapped with bacon and grilled to perfection. Served with a cheese sauce, chips and vegetables of the day

Chicken Strips: R65.00; served with chips, salad and a sweet chilli sauce

Lamb Shanks: R135.00; Slow cooked and served with mint or gravy and mash or baby potatoes and vegetables of the day

Lamb curry on the bone: R92.00; served with rice and vegetables

Pork Ribs: served with chips & onion rings; 500gr - R69.001 kg - R119.00

Eisbein: R98.00; served with chips or mash and gravy and vegetables of the day

Mains (Combos)

Rib & Prawn Combo: R119.00; 500gr ribs & 300gr prawns served with sause, chips and salad.

Beef & Reef Combo: R116.00; 200gr Rump or Sirloin, starter portion calamari, chips and salad.

Side Dishes

Vegetables: R28.00

Chips: Single Portion - R18.00Double Portion - R32.00

Garlic Bread: R18.00

Garlic Bread with melted cheese: R26.00

Bread Basket: R16.00

Side French Salad: R24.00

Onion rings: R18.00

Bowl of chopped chillies: R18.00; a selection of chillies for the brave to spice up your meal! When Available

Desserts

Ice Cream & Chocolate sauce: R28.00

So-shi sorbets: R28.00; Looks like sushi, tastes like heaven. Three great flavours on one dish

Caramel tart: R32.00

Malva Pudding: R30.00

Herms Delight: R35.00; Deep fried Lindt chocolate with dollop of cream

Don Pedro: R35.00; With liqueur of your choice

Dessert of the day

Drinks

Coffee: R12.00

Decaf Coffee: R13.00

Espresso: Single - R10.00Double - R14.00

Cappuccino: R14.00

Cafe latte: R16.00

Iced coffee: R15.00

Irish coffee: R25.00

Milkshakes: R23.00; Vanilla, chocolate, strawberry, lime

Iced Tea: R13.00

Fruit Juice: R12.00

Frulata: R24.00

Rooibos Tea: R10.00

Ceylon Tea: R10.00

Milo: R16.00

Hot Chocolate: R16.00

Spiked Coffee: R25.00

Light Meals
Served from 11am

Baked Savoury pancake: R39.00; (savoury mince / tuna with rice / chicken mayo with gherkins and onion),topped with cheese sauce. Served with chips or salad

Soup of the day: R28.00; served with croutons

Chicken kebab: R28.00; a juicy chicken kebab served with chips or salad

Portuguese Steak: R75.00; 200gr pan-fried Sirloin steak with potato wedges and egg with a Portuguese style sauce

Steak, egg and chips: R70.00; 200gr tender Sirloin steak served with salad

Pork Belly Strips: R59.00; served with wedges and a sweet mustard sauce

Pasta (Tagliettele)

Chicken in creamy white wine sauce: R58.00

Strips of steak & Mushroom with a creamy sauce: R62.00

Creamy smoked salmon: R64.00

VPomodoro in a light tomato and pesto sauce: R50.00

Reef’s Pasta with creamy or tomato based sauce (selection of seafood): R89.00

Pizza

HERMS: R58.00; Cajun style chicken with honey & mustard

Reef's: R72.00; Seafood topping

Beefy: R59.00; Tomato based topped with strips of beef, peppers, onion, olives and peppadews

VVegetarian: R55.00; Spinach, mushrooms, olives and feta

Ham: R52.00; Topped with ham and cheese

Rib: R55.00; Our famous rib, deboned and bbq sauce.

Tramezzini

Chicken mayo and gherkins: R45.00

Beef with mustard and tomato: R45.00

VSpinach, feta, olives, mushroom and basil pesto: R40.00

Gourmet Burgers
served with chips or 2 veggies

Beefy: R52.00; Grilled beef patty, bacon, avo, lettuce, tomato and onion

Chicken: R48.00; Succulent chicken with pineapple, lettuce, tomato, onion, cheese and dressed with a sweet chilli sauce

Fish: R48.00; Fried Hake with lettuce, tomato and tartar sauce

Rib: R48.00; Deboned rib with lettuce, tomato and bbq sauce

VVegetarian

HERMS

SaladsOur salad dressing are made from the finest blend of Virgin Olive Oil, balsamic, freshly selected herbs and lime juice.